Shorya Kapoor

Shorya Kapoor, Has worked with Assocom (Raj’s son) since adolescence and has become an important technical asset to the company and customers. Shorya has completed training at the Hyjeon College in South Korea and holds a degree in Bakery Technology from the American Institute of Baking (AIB) in Manhattan, Kansas. Currently Shorya is studying Executive Management program at the Indian Institute of Management (IIM), .Three years ago, Shorya has opened his own wholesale bakery operation called Cyprus located in Delhi NCR which produces modern and innovative bakery solutions for wholesale and retail customers. He has become a “celebrity chef” by practical experience and has conducted dozens of demonstrations and seminars. He is in demand by bakery suppliers and ingredient sellers and has been regularly featured in USDA Taste of America promotions.

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