Leadership

Mr. Raj Kapoor –Team Member: BS degree in Accounting and Management from Delhi University. Emphasis on marketing and business management. Has taken multiple training and management courses over the years including the American Institute of Baking (AIB), Kansas State University, and the Northern Crop Institute (North Dakota). Raj has been working with USDA co-operators (U.S. Wheat Associations, American Soybean Associations, USA Fig Board, California Agricultural Council and U.S. Highbush Blueberry Council) since 1988. He is a national convener of major associations including Indian Bakers Federation and Soy Food Promotional & Welfare Association. He is Member of Food Processing Committee of Confederation of India (National Chamber of Commerce). Raj is also associated with the Indian Culinary Association. He is also National Resource Person of Food Safety Authority of India (FSSAI) and Certified Food Safety Trainer of USDA.