Dr. Kavitha Reddy

Dr. Kavitha Reddy has a Ph. D. in Food Science. Dr. Reddy earlier had worked at Purdue University (USA), Indiana and Wageningen Agricultural University (The Netherlands). Dr. Reddy works as a nutrition consultant. She has made a number of presentations on food science and Nutrition for the USHBC and American Soybean Association (ASA) during last several years.

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