Assoom-India’s professional and experienced team provide strategic and market development with key focus on Agri and Food Products market development and skill development. We are providing a wide array of services such as market assessment, market access, market development and advocacy as well as Skill Development. Our focus area of work is in food grains, Fruits &Vegetables and food ingredients.  The team is highly qualified and experienced from the fields of Agri-business, food processing, nutrition, business management and marketing. The team has excellent network with traders, trade associations, importers, exporters, food processors, nutrition community, government departments and modern trade.

• Since 2021 serving International and Indian Organizations
• Strategic and Market Development Partner for Food business (Grain, Foods, Fruits and Vegetable, Feed and Ingredients, etc.)
• Innovative experiences to Access and develop new market.
• Develop Market for Businesses to Businesses and Products to Consumers
• Drive Local growth with Economic Development Marketing
• Advertising and Publication Services
• Our end-to-end solutions are customized as per business requirements and capabilities.
• We continuously strive to create strong industry relationships and work toward establishing a global footprint.

Skill Development and Capacity Building: We have been designing and conducting Skilling, Upskilling and Capacity Building program specially in Baking, Milling, Extrusion Technology, Food, Fruits & Vegetable Processing, and allied sectors. We are training partner of National Skill Development Corporation (NSDC) and Food Safety and Standard Authority of India (FSSA).

Assocom – India is known for knowledge creation, entrepreneurship, and development of human resource at all levels, as it is  industry driven. We have been positively working to fill gap in human resource needs.

With the focus on international standard education, our training programs span on science and technology related to Baking, Milling, Allied Food Technology, Food Safety & Quality Management, Bakery Management (Engineering/Operations/Maintenance/Supervision), required for human resources in the industry. Special focus is  given to development of general management science of marketing, sales, materials management, procurement, supply chain and cost control. These programs are designed to benefit all segments of the industry from retailers, wholesalers, producers, exporters, importers, entrepreneurs and also seasoned professionals. Flexible modules such as part time, distance learning, weekend, evening as well as bespoke program for target groups are also conducted.

Special social programs for skills development of un-employed and under-employed individuals is also part of the curriculum, including ‘Bakery Entrepreneurship for Women & Rural Youth’ 

Mission:

Building healthier businesses by connecting people to real food.

Vision:

Become essential to our customers by providing differentiated products and services to help them achieve their aspirations.

We develop food processors who man the industry operations and would be potential key stake holders in food business in future.