SKILL DEVELOPMENT

Assocom-India has been working to deliver an Industry led skills and trainings focused on Food Processing, Bakery, Snacks, Nutrition, Quality Control, Food Safety, Regulatory Regimen. This is to ensure that Industry has a skills system that is responsive, streamlined and outcome driven. We are committed to quality skills and training delivering jobs, self employment, up skilling and productivity.

The demand for skilled personnel in food sector is expected to continue growing in line with rising personal incomes and consumer expenditure on food products. However, supply will continue to be a constraint with present demand dynamics for Unskilled, Semi-Skilled, and Skilled workers in food industry. Assocom-India provides need based skilling and up skilling programs for individual and organizations through India and sub-continent.

Our key focus areas of work are:

RETAILER ASSOCIATION'S SKILL COUNCIL OF INDIA

APPAREL, MADE-UPS & HOME FURNISHING SECTOR SKILL COUNCIL

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Baking Technician/Operative
NVQF: 4
Qualification: 10th Pass
Assessment Fee: 1200
Role Description: Abakin Techician/Operative is responsible for
baking of products, maintaining their consistency
and quality, while meeting defined SOPs and
leveraging his/her skill to operate ovens in
synchronisation with proof box/rest of the plant/unit.

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Plant Biscuit Production Specialist
NVQF: 4
Qualification: 12th Pass
Assessment Fee: 1200
Role Description: A Plant Biscuit Production Specialist produces
biscuits in industrial units as per defined SOPs
in synchronisation with rest of the plant/unit.

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Craft Baker
NVQF: 4
Qualification: 12th Pass
Assessment Fee: 1200
Role Description: A Craft Baker production baked products (breads,
puffs, cookies, cakes/pastries, desserts, specialty
baked products, etc.) in artisan bakeries and
patisseries

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Mixing Technician
NVQF: 4
Qualification: 10th Pass
Assessment Fee: 1200
Role Description: A Mixing Technicician prepares different types of
dough used in making baked products

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Departmental Manager
NVQF: 6
Qualification: 10th Pass
Assessment Fee: 1200
Role Description: This programme is aimed at training candidates
for the job of "Departmental Manager", in the
"Retail" Sector/Industry and by the end of the
program

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Team Leader
NVQF: 5
Qualification: 10th Pass
Assessment Fee: 1200
Role Description: This programme is aimed at training candidates
for the job of "Team Leader", in the
"Retail" Sector/Industry (mention name of sector/industry)
and by the end of the program

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Specialized Sewing Machine Operator
NVQF: 2
Qualification: 10th Pass
Assessment Fee: 1200
Role Description: To embroider decorative designs on fabric/
garments using embroidery machine

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Hand Embroiderer
NVQF: 4
Qualification: 12th Pass
Assessment Fee: 1200
Role Description: The embroidery machine operator is able to
perfom different kinds of stitches and decorative
work such as running shade work, cording & satin
stitch eyelet work, applique work, shade work and
round, cut work and open work, pin stitch & pitch
stitch, china embroidery & fancy embroidery.

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Food & Beverage Sevice-Steward
NVQF: 4
Qualification: 10th Pass
Assessment Fee: 800
Role Description: Efficiently and courteously serving food and
beverage to guest of hotel, resturant, canteens
and banquet functions

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Multi Cuisine Cook
NVQF: 4
Qualification: 8th Pass
Assessment Fee: 800
Role Description: Cooking variety of foods for consumers and
arranging and managing food resources in the
kitchen

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Housekeeping Supervisor
NVQF: 4
Qualification: 10th Pass
Assessment Fee: 800
Role Description: Supervising and coordinating activities of cleaning
staff, ensuring completion of assigned
housekeeping task and monitoring cleanlines
s and tidiness at the workplace

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Customer Service Executive (Meet & Greet)
NVQF: 4
Qualification: 10th Pass
Assessment Fee: 800
Role Description: Meeting nad greeting the customer, arranging for
guest transfer and addressing customer queries
and service complaints

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