PAST EVENTS


This Year Past Events
List of Seminars and Symposia Conducted during 2016-17

  1. Short Course on Biscuit Technology , March 16-17, 2016 AIBTM Campus
  2. Short Course on Critical Controls in Food Safety – March 18-20, 2016 AIBTM Campus
  3. Short Course on Critical Controls in Food Safety , March 21-23, 2016 Delhi
  4. Hands-on Introduction to Healthy Baking, March 28-29, 2016 AIBTM Campus
  5. Short Course on New Analytical Techniques in Food Technology, March 28-30, 2016 AIBTM Campus
  6. Short Course on New Analytical Techniques in Food Technology, March 28-30, 2016 Lucknow
  7. 2nd Chocolate Master Class , April 5-8, 2016 AIBTM Campus
  8. Short Course on Critical Controls in Food Safety, April 21-23, 2016 - Maharashtra
  9. Short Course on New Analytical Techniques in Food Technology, April 21-23, 2016 - AIBTM Campus
  10. Short Course on New Analytical Techniques in Food Technology, April 28-30, 2016 - Lucknow
  11. Short Course on New Analytical Techniques in Food Technology, May 1-3, 2016 - Varanasi
  12. 4 Days Advanced Cake Decorating Course , May 3-6, 2016 AIBTM Campus
  13. Ready to Eat Foods Symposium, May 7-8, 2016 Dubai, UAE
  14. 6 weeks Special Short Course on Cereal Processing, May 23 - July 1, 2016 AIBTM Campus
  15. International Short Course on Frozen Dough and Bakery Products, May 24, 2016 Mumbai
  16. Workshop on Food Safety Modernization Act: Preventive Controls For Human Foods, May 25-27, 2016 Mumbai
  17. Short Course on Aseptic Food Processing, May 30-31 , 2016 New Delhi
  18. Workshop on Food Safety Modernization Act: Preventive Controls For Human Foods, June 1-3, 2016 Chennai
  19. Short Course on Biscuit Production, June 14-16, 2016 AIBTM Campus
  20. HShort Course on Bread Production , June 17-19, 2016 AIBTM Campus
  21. Chocolate Master Class , June 21-24, 2016 AIBTM Campus
  22. Hands-on introduction to Healthy Baking, June 27-28, 2016 AIBTM Campus
  23. Food Additives, Ingredients and contaminants Regulations and Safety Compliance , July 7-8, 2016 DELHI
  24. Food Additives, Ingredients and contaminants Regulations and Safety Compliance, July 12-13, 2016 Mumbai
  25. International Seminar on Wheat & Wheat Products: New Ideas & Innovation for Growth, July 17-18, 2016 Goa
  26. Food Additives, Ingredients and contaminants Regulations and Safety Compliance, July 19-20, 2016 HYDERABAD
  27. Food Additives, Ingredients and contaminants Regulations and Safety Compliance , August 5-6, 2016 DELHI NCR
  28. Food Ingredients Show, August 22-24, 2016 Pragati Maidan, New Delhi
  29. Global Milling Conference, August 24-25, 2016 Bangalore
  30. Advanced Cookie and Cracker Production, September 14-15-16, 2016 - AIBTM, Greater Noida
  31. The Effective Bakery Production Supervisor, September 19-20 and 21, 2016 - AIBTM, Greater Noida
  32. 4 Days Chocolate Short Course, September 19-22, 2016 AIBTM, Greater Noida
  33. Indian Flat Bread Workshop, September 19-22, 2016 AIBTM, Greater Noida
  34. Predictive Microbiology for Food Safety, October 3-4, 2016 AIBTM, Greater Noida
  35. Future Bakery Scientist Competition Season 2, October 8, 2016 AIBTM, Greater Noida
  36. SUPER PASTRY CHEF COMPETITION SEASON 2, October 8, 2016 AIBTM, Greater Noida
  37. Tenth International Conference on Controlled Atmoshphere and fumigation in Stored Products, Nov 7-11 , 2016 New Delhi
  38. Hands on Heat Treatment Workshop, November 14-15, 2016 Pune
  39. 4 DAYS MASTER CLASS ON CAKE DECORATING,November 21-23, 2016 AIBTM, Greater Noida
  40. Short Course On Chocolate Master Class, November 27-29, 2016 AIBTM, Greater Noida
  41. Residential Short Course On Flour Milling, December 8-10, 2016 AIBTM, Greater Noida
  42. SHORT COURSE ON BREAD AND RUSK PRODUCTION, December 19-21, 2016 AIBTM, Greater Noida
  43. COOKIE PROCESS TECHNOLOGY, December 21-23, 2016 AIBTM, Greater Noida
  44. Conference on "Soy Nutrition and Soy Opportunities-Creating Linkages", December 28, 2016 Hotel Taj Santacruz, Mumbai

Last few years activities:
List of Seminars and Symposia Conducted during 2013-14

  1. 6th Ready To Eat Food Conference, August 4 2014,  Mumbai
  2. 2nd Global Milling Conference – April 23-24, 2014, Bangalore, India
  3. 5th National Grain Conference, February 10-11, 2014, New Delhi
  4. Short course in Biscuit Production, New Delhi, March 2014
  5. Short Course on Artisan Bread, New Delhi, March 2014
  6. 5th International Conference on Ready to Eat Foods, Mumbai, Sept 2014
  7. Short Course on Extrusion Technology along with NIFTEM, Karnal (April 2013)
  8. National Bakery Seminar, Kolkata (November 2013)
  9. International Grain Conference, New Delhi, February 2014)
  10. Short Course on Biscuit Technology, New Delhi (September 2013)
  11. Short Course on Flour Milling (November 2013)
  12. Healthy Living & Sports Nutrition Seminar for Solae India (DuPont) in various cities, 2012-13

List of Seminars and Symposia Conducted during 2012-13

  1. Short Course on Extrusion Technology along with NIFTEM, Karnal (2012-13)
  2. National Bakery Seminar, Kolkata (2013-14)
  3. International Grain Conference, New Delhi (2013-14)
  4. Consultation Meeting with iodized salt wholesalers/traders to address supply gaps, Various cities, 2012 for GAIN
  5. Nutritional Fair for National Soybean Research Laboratory (NSRL), USA in Indore, 2012
  6. 7 Short Courses & Training Programs on Bread & Biscuit Production for AIB International, 2012-13
  7. National Consultation on Coarse Grains for GAIN, 2012
  8. Global Symposium on RTE Foods, addressing Challenges in the value chain in Food Processing Industries, organized in association with ICRISAT, Hyderabad at Ernakulum, Kerala, 2012.
  9. Global Milling Conference in Partnership with Perendale Publishers Ltd, UK in Chennai, 2013
  10. 3rd National Grain Conference, New Delhi in Conjunction with TALL Study Tour, 2012
  11. Agri Wisdom Seminars in partnership with ICICI Bank in various cities, 2012
  12. Seminars on Current Asian Agribusiness in association with Kansas State University (Master of Agribusiness), Kansas and US Grains Council, USA organized in Mumbai & Kolkata, 2012
  13. Short Course on Innovations in Food Processing Technologies, Applications and Challenges in association with Grain Science & Industry Department, Kansas State University and Indian Institute of Crop Processing Technology (IICPT), Tanjavaur, 2012
  14. Short Course on Extrusion Processing – Technology, Applications and Business Development for the Indian Food and Feed Market, 2012-13  in Partnership with National Institute of Food Technology Entrepreneurship and Management (NIFTEM) and Wenger Manufacture, USA
  15. Active Nutrition Seminar for Solae India (DuPont) in various cities, 2012
  16. Media Workshop on Health & Nutrition for Roller Flour Millers’ Federation of India (RFMFI) and Global Alliance for Improved Nutrition (GAIN), Bhopal, 2012
  17. AIB Food Safety Seminar at Mumbai on August 2013

2011-2012

  1. 6th International Wheat Seminar on Wheat & Wheat Products – Moving Towards Food and Nutrition Security for Wheat Products Promotion Society, New Delhi, 2011-12
  2. Consultation Meeting with iodized salt wholesalers/traders to address supply gaps, Various cities, 2011 for GAIN
  3. 9 Short Courses & Training Programs on Bread & Biscuit Production for AIB International, 2011-12
  4. 5th National Seminar on Bakery Products – Healthy Economic and Convenient organized for Society of Indian Bakers, 2011
  5. Short Courses & Training Programs on Bread & Biscuit Production for AIB International, 2012-13
  6. Seminars on Current Asian Agribusiness in association with Kansas State University (Master of Agribusiness), Kansas and US Grains Council, USA organized in Mumbai & Kolkata, 2011
  7. Launch Program of Fortified Atta in Madhya Pradesh for Roller Flour Millers’ Federation of India (RFMFI) and Global Alliance for Improved Nutrition (GAIN), Bhopal, 2011
  8. Launch Program of Fortified Foods (Wheat Flour, Oil & Soy Dal Analogue) in Rajasthan for Institute of Health Management and Research (IIHMR) and Global Alliance for Improved Nutrition (GAIN), Bhopal, 2011-2012
  9. Seminar on Nutrition Security – Implementable Potential Food Strategy, New Delhi, 2011

2010-2011

  1. 2nd National Conference on Food Inflation, Security and Outlook, 2010-11
  2. Agri Wisdom Seminars in partnership with ICICI Bank in various cities, 2011
  3. National Iodine Salt Conferences in various cities for GAIN, 2010-11
  4. Seminar on Value of Local Industry & International Academia in Creating Nutritional Solutions in India for NSRL, USA, 2010
  5. Technical Surveys conducted in Flour Mills of Bihar for RFMFI & GAIN, 2010-11
  6. Soy Grain Trade Summit organized for High Quest Partners, SoyTech LLc, USA in New Delhi, 2011
  7. Short Courses & Training Programs on Bread & Biscuit Production for AIB International, 2012-13

2009-2010

  1. 5th International Seminar on Wheat & Wheat Products – towards Millennium Development Goals for Wheat Products Promotion Society, 2010
  2. National Seminar on New Trends in Bakery Industry, Ahmadabad, 2009 organized for Society of Indian Bakers
  3. Agri Wisdom Seminars in partnership with ICICI Bank in various cities, 2010
  4. Short Courses & Training Programs on Bread & Biscuit Production for AIB International, 2012-13
  5. Sugar & Chocolate Art Bakery Products Training Course by Korean Team of Hyejeon College, Korea, New Delhi, 2010
  6. National Conference on Food & Feed Ingredients, Chennai, 2010

2008-2009

  1. Recipe Competition and Baking with Soy Seminar for American Soybean Association, New Delhi, 2009
  2. Blue Berry Promotions and Seminars for US High Bush Blueberry Council
  3. Interactive Conference on New Food Grain Policy for new Government and Price Outlook, New Delhi, 2009
  4. Extrusion Processing Seminar in association with Grain Science and Industry Department, Kansas State University, Mumbai, 2009
  5. Short Courses & Training Programs on Bread & Biscuit Production for AIB International, 2012-13
  6. Food Safety Implementation Program with Grain Science and Industry Department, Kansas State University, Mumbai, 2009
  7. Pest Management Training Program with Grain Science and Industry Department, Kansas State University, Mumbai, 2009

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