Assocom Institute of Bakery Technology and Management (AIBTM) is India’s first state-of-the-art institute dedicated to education, training and research in bakery science, technology & management.

For the first time in India, the Bakery industry, which is expected to be one of the fastest growing segments of our economy, will have international certification and recognized programs for students as well as professionals, planning to make a career in the sector. The world class infrastructure and training programs will also provide small to medium entrepreneurs in the industry, a platform to scale their knowledge and benchmarking their expertise with global food industry practices.

For its programs, courses, training methodology and faculty orientation, AIBTM has partnered with USA based AIB International (formerly known as American Institute of Baking) and America Society of Baking (ASB). Its specialized bakery and confectionery craft courses are designed with the collaboration with Hyejeon College, South Korea. This collaboration will drive internationally recognized certification, twin degree programs, students & staff exchange and study abroad programs. AIBTM’s board of directors, technical and advisory council comprises global experts from USA, South Korea as well as India’s private and public sector.

With the focus on international standard education, the courses will span science and technology related to Baking (bread, biscuits, cookies, cakes, pastry, desserts etc), Milling, Allied Food Technology, Food Safety & Quality Management, Bakery Management (Engineering/Operations/Maintenance/Supervision) and most importantly soft skills training (language, terminology, processes etc) required for human resources in the industry. Special focus will also be given to development of general management science of marketing, sales, materials management, procurement, supply chain and cost control. These programs are designed to benefit all segments of the industry from retailers, wholesalers, producers, exporters, importers, entrepreneurs and also seasoned professionals. Flexible modules such as part time, distance learning, weekend, evening as well as bespoke program for target groups are available.

Special social programs for skills development of un-employed and under-employed individuals is also part of the curriculum, including ‘Bakery Entrepreneurship for Women & Rural Youth’

In par with international facilities, along with internet based study, library, the institute will also provide laboratory & testing facilities, knowledge centre and most important of all an incubator facility for the industry as well as entrepreneurs to test their ideas, products, processes for final transition of plans from a testing to an operations phase of the business.

Admissions to various courses at AIBTM have seen tremendous response from the industry, with first batch of students and entrepreneurs starting the inauguration program form June. Detailed information on programs and courses are available at



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